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Neuerburg & Pankofer Kommandit
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Neuerburg & Pankofer Kommandit
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Application filed by Neuerburg & Pankofer KommanditfiledCriticalNeuerburg & Pankofer Kommandit
Application grantedgrantedCritical
Publication of FR900462ApublicationCriticalpatent/FR900462A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
A23L2/08—Concentrating or drying of juices
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Polymers & Plastics
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FR900462D1942-12-211943-12-09Procédé pour concentrer des jus végétaux, en particulier des jus de fruits et delégumes
ExpiredFR900462A
(fr)
Nouveau procédé de désulfitation des jus de raisin, et son application à une nouvelle technique de préparation et de conservation des jus de fruits et de légumes