FR896953A - Process for treating frozen fruit and vegetable juices or their semi-concentrates by the action of high-frequency electric fields, in particular ultra-short-wave fields - Google Patents

Process for treating frozen fruit and vegetable juices or their semi-concentrates by the action of high-frequency electric fields, in particular ultra-short-wave fields

Info

Publication number
FR896953A
FR896953A FR896953DA FR896953A FR 896953 A FR896953 A FR 896953A FR 896953D A FR896953D A FR 896953DA FR 896953 A FR896953 A FR 896953A
Authority
FR
France
Prior art keywords
concentrates
semi
fields
action
short
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Neuerburg & Pankofer Kommandit
Original Assignee
Neuerburg & Pankofer Kommandit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neuerburg & Pankofer Kommandit filed Critical Neuerburg & Pankofer Kommandit
Application granted granted Critical
Publication of FR896953A publication Critical patent/FR896953A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR896953D 1942-08-22 1943-08-03 Process for treating frozen fruit and vegetable juices or their semi-concentrates by the action of high-frequency electric fields, in particular ultra-short-wave fields Expired FR896953A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE896953X 1942-08-22

Publications (1)

Publication Number Publication Date
FR896953A true FR896953A (en) 1945-03-08

Family

ID=6848463

Family Applications (1)

Application Number Title Priority Date Filing Date
FR896953D Expired FR896953A (en) 1942-08-22 1943-08-03 Process for treating frozen fruit and vegetable juices or their semi-concentrates by the action of high-frequency electric fields, in particular ultra-short-wave fields

Country Status (1)

Country Link
FR (1) FR896953A (en)

Similar Documents

Publication Publication Date Title
FR896953A (en) Process for treating frozen fruit and vegetable juices or their semi-concentrates by the action of high-frequency electric fields, in particular ultra-short-wave fields
FR912999A (en) Process for freezing fruit juices, milk and other liquids, and installations for its implementation
FR900462A (en) Process for concentrating vegetable juices, in particular fruit and vegetable juices
FR53778E (en) Process for concentrating vegetable juices, in particular fruit and vegetable juices
FR910288A (en) Process for preserving vegetable purees and fruit compotes
FR992662A (en) Method and apparatus for the desulphiting of fruit and vegetable musts and juices
FR874285A (en) Improved process for the preparation of fruit juices and apparatus for its realization
FR989691A (en) Sprouter for fruits, vegetables, and in particular for potatoes
FR896954A (en) Process for processing fruit, vegetable or the like juices, in particular for the delivery or distribution of such juices to the consumer
FR900461A (en) Process for preparing vegetable juices with good keeping quality, in particular fruit and vegetable juices
FR905477A (en) Process for the production of concentrated fruit and vegetable juices
FR1316502A (en) Method for improving the taste of fruit juices by dialysis
FR976943A (en) Method and apparatus for degassing liquids, in particular for desulphurizing fruit juices, or the like
FR878991A (en) Process for the preparation of fruit, grape or the like juices
FR948314A (en) Process for the concentration of pulpy juice from tomatoes and other fruits or vegetables
FR978942A (en) Plant for the cold treatment of fruit juices
FR882796A (en) Process for preserving easily oxidizable vitamins, in particular vitamins C in musts, fruit juices, plant extracts, etc.
FR990096A (en) Process for the concentration of solutions, especially fruit juices and stmilaria
FR904489A (en) Process for the preparation of fruit juice concentrates by the freeze extraction process
AU122244B2 (en) Improved apparatus for halving and treating fruit
FR925423A (en) Process and installation for recovering the aromatic principles contained in fruit juices intended for concentration
FR935590A (en) Method and apparatus for the production of milk jellies, fruit juices and the like
FR909507A (en) Improvements in processes and apparatus for dehydrating fruits, vegetables and others
FR896697A (en) Process and apparatus for dehydrating fish, vegetables or other foodstuffs
CA420932A (en) Copper treating method and product