FR895356A - Application of the action of carbonic acid gas for the preservation of meat - Google Patents

Application of the action of carbonic acid gas for the preservation of meat

Info

Publication number
FR895356A
FR895356A FR895356DA FR895356A FR 895356 A FR895356 A FR 895356A FR 895356D A FR895356D A FR 895356DA FR 895356 A FR895356 A FR 895356A
Authority
FR
France
Prior art keywords
meat
preservation
action
application
carbonic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Felix Garros
Etienne Fauche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR895356A publication Critical patent/FR895356A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR895356D 1943-03-03 1943-03-03 Application of the action of carbonic acid gas for the preservation of meat Expired FR895356A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR895356T 1943-03-03

Publications (1)

Publication Number Publication Date
FR895356A true FR895356A (en) 1945-01-23

Family

ID=9390743

Family Applications (1)

Application Number Title Priority Date Filing Date
FR895356D Expired FR895356A (en) 1943-03-03 1943-03-03 Application of the action of carbonic acid gas for the preservation of meat

Country Status (1)

Country Link
FR (1) FR895356A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520592A1 (en) * 1982-02-03 1983-08-05 Luissier Sa Treatment of foodstuffs with carbon di:oxide - pref. before packaging and/or preservation to increase shelf life; used for sausages, meat pies, ham etc.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520592A1 (en) * 1982-02-03 1983-08-05 Luissier Sa Treatment of foodstuffs with carbon di:oxide - pref. before packaging and/or preservation to increase shelf life; used for sausages, meat pies, ham etc.

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