FR893580A - Entremets à base de babeurre - Google Patents

Entremets à base de babeurre

Info

Publication number
FR893580A
FR893580A FR893580DA FR893580A FR 893580 A FR893580 A FR 893580A FR 893580D A FR893580D A FR 893580DA FR 893580 A FR893580 A FR 893580A
Authority
FR
France
Prior art keywords
buttermilk
based desserts
desserts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Andre-Paul Gabriel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR893580A publication Critical patent/FR893580A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
FR893580D 1943-04-15 1943-04-15 Entremets à base de babeurre Expired FR893580A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR893580T 1943-04-15

Publications (1)

Publication Number Publication Date
FR893580A true FR893580A (fr) 1944-08-04

Family

ID=9390087

Family Applications (1)

Application Number Title Priority Date Filing Date
FR893580D Expired FR893580A (fr) 1943-04-15 1943-04-15 Entremets à base de babeurre

Country Status (1)

Country Link
FR (1) FR893580A (fr)

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