FR889050A - Process for thickening or solidifying liquids - Google Patents

Process for thickening or solidifying liquids

Info

Publication number
FR889050A
FR889050A FR889050DA FR889050A FR 889050 A FR889050 A FR 889050A FR 889050D A FR889050D A FR 889050DA FR 889050 A FR889050 A FR 889050A
Authority
FR
France
Prior art keywords
thickening
solidifying liquids
solidifying
liquids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRAUNQUELL BACKMITTEL GmbH
Original Assignee
BRAUNQUELL BACKMITTEL GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRAUNQUELL BACKMITTEL GmbH filed Critical BRAUNQUELL BACKMITTEL GmbH
Application granted granted Critical
Publication of FR889050A publication Critical patent/FR889050A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR889050D 1941-10-27 1942-12-14 Process for thickening or solidifying liquids Expired FR889050A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE889050X 1941-10-27

Publications (1)

Publication Number Publication Date
FR889050A true FR889050A (en) 1943-12-29

Family

ID=6834376

Family Applications (1)

Application Number Title Priority Date Filing Date
FR889050D Expired FR889050A (en) 1941-10-27 1942-12-14 Process for thickening or solidifying liquids

Country Status (1)

Country Link
FR (1) FR889050A (en)

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