FR887913A - Procédé de panification - Google Patents

Procédé de panification

Info

Publication number
FR887913A
FR887913A FR887913DA FR887913A FR 887913 A FR887913 A FR 887913A FR 887913D A FR887913D A FR 887913DA FR 887913 A FR887913 A FR 887913A
Authority
FR
France
Prior art keywords
bread
making process
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Robert Meistermann
Paul Lecomte
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR887913A publication Critical patent/FR887913A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR887913D 1942-11-16 1942-11-16 Procédé de panification Expired FR887913A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR887913T 1942-11-16

Publications (1)

Publication Number Publication Date
FR887913A true FR887913A (fr) 1943-11-26

Family

ID=9376436

Family Applications (1)

Application Number Title Priority Date Filing Date
FR887913D Expired FR887913A (fr) 1942-11-16 1942-11-16 Procédé de panification

Country Status (1)

Country Link
FR (1) FR887913A (fr)

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