FR884595A - Process for the preparation of improving extracts intended for bread-making and products obtained by this process - Google Patents

Process for the preparation of improving extracts intended for bread-making and products obtained by this process

Info

Publication number
FR884595A
FR884595A FR884595DA FR884595A FR 884595 A FR884595 A FR 884595A FR 884595D A FR884595D A FR 884595DA FR 884595 A FR884595 A FR 884595A
Authority
FR
France
Prior art keywords
bread
improving
preparation
making
products obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAAMLOOZE VENNOOTSCHAP NOURY E
Original Assignee
NAAMLOOZE VENNOOTSCHAP NOURY E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAAMLOOZE VENNOOTSCHAP NOURY E filed Critical NAAMLOOZE VENNOOTSCHAP NOURY E
Application granted granted Critical
Publication of FR884595A publication Critical patent/FR884595A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR884595D 1941-08-02 1942-07-31 Process for the preparation of improving extracts intended for bread-making and products obtained by this process Expired FR884595A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL884595X 1941-08-02

Publications (1)

Publication Number Publication Date
FR884595A true FR884595A (en) 1943-08-20

Family

ID=19853685

Family Applications (1)

Application Number Title Priority Date Filing Date
FR884595D Expired FR884595A (en) 1941-08-02 1942-07-31 Process for the preparation of improving extracts intended for bread-making and products obtained by this process

Country Status (1)

Country Link
FR (1) FR884595A (en)

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