FR884207A - Process for manufacturing a product for the preparation of puddings and similar products - Google Patents

Process for manufacturing a product for the preparation of puddings and similar products

Info

Publication number
FR884207A
FR884207A FR884207DA FR884207A FR 884207 A FR884207 A FR 884207A FR 884207D A FR884207D A FR 884207DA FR 884207 A FR884207 A FR 884207A
Authority
FR
France
Prior art keywords
puddings
preparation
manufacturing
product
similar products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORSCHUNGSGEMEINSCHAFT DR KREM
Original Assignee
FORSCHUNGSGEMEINSCHAFT DR KREM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORSCHUNGSGEMEINSCHAFT DR KREM filed Critical FORSCHUNGSGEMEINSCHAFT DR KREM
Application granted granted Critical
Publication of FR884207A publication Critical patent/FR884207A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR884207D 1941-07-23 1942-07-16 Process for manufacturing a product for the preparation of puddings and similar products Expired FR884207A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE884207X 1941-07-23

Publications (1)

Publication Number Publication Date
FR884207A true FR884207A (en) 1943-08-06

Family

ID=6832342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR884207D Expired FR884207A (en) 1941-07-23 1942-07-16 Process for manufacturing a product for the preparation of puddings and similar products

Country Status (1)

Country Link
FR (1) FR884207A (en)

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