FR879985A - Product for improving the working ability, in particular the cooking properties, of flour - Google Patents

Product for improving the working ability, in particular the cooking properties, of flour

Info

Publication number
FR879985A
FR879985A FR879985DA FR879985A FR 879985 A FR879985 A FR 879985A FR 879985D A FR879985D A FR 879985DA FR 879985 A FR879985 A FR 879985A
Authority
FR
France
Prior art keywords
flour
improving
product
working ability
cooking properties
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brabender O H
Original Assignee
Brabender O H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brabender O H filed Critical Brabender O H
Application granted granted Critical
Publication of FR879985A publication Critical patent/FR879985A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR879985D 1941-03-05 1942-03-05 Product for improving the working ability, in particular the cooking properties, of flour Expired FR879985A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT879985X 1941-03-05

Publications (1)

Publication Number Publication Date
FR879985A true FR879985A (en) 1943-03-10

Family

ID=11330994

Family Applications (1)

Application Number Title Priority Date Filing Date
FR879985D Expired FR879985A (en) 1941-03-05 1942-03-05 Product for improving the working ability, in particular the cooking properties, of flour

Country Status (1)

Country Link
FR (1) FR879985A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109244A1 (en) * 1982-11-10 1984-05-23 Kyowa Hakko Kogyo Co., Ltd. A bread or other cereal-based food improver composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109244A1 (en) * 1982-11-10 1984-05-23 Kyowa Hakko Kogyo Co., Ltd. A bread or other cereal-based food improver composition

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