FR874977A - Nouveaux produits alimentaires - Google Patents
Nouveaux produits alimentairesInfo
- Publication number
- FR874977A FR874977A FR874977DA FR874977A FR 874977 A FR874977 A FR 874977A FR 874977D A FR874977D A FR 874977DA FR 874977 A FR874977 A FR 874977A
- Authority
- FR
- France
- Prior art keywords
- food products
- new food
- new
- products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR874977T | 1941-04-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR874977A true FR874977A (fr) | 1942-09-02 |
Family
ID=9359946
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR874977D Expired FR874977A (fr) | 1941-04-28 | 1941-04-28 | Nouveaux produits alimentaires |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR874977A (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1197738B (de) * | 1952-08-30 | 1965-07-29 | Eugene Joel Rivoche | Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees |
EP0048123A1 (fr) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Emulsion d'algine gélifiée |
DE10029241A1 (de) * | 2000-06-14 | 2001-12-20 | Opel Adam Ag | Zylinderkopfbefestigung an einem Zylinderblock eines Verbrennungsmotors |
-
1941
- 1941-04-28 FR FR874977D patent/FR874977A/fr not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1197738B (de) * | 1952-08-30 | 1965-07-29 | Eugene Joel Rivoche | Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees |
EP0048123A1 (fr) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Emulsion d'algine gélifiée |
DE10029241A1 (de) * | 2000-06-14 | 2001-12-20 | Opel Adam Ag | Zylinderkopfbefestigung an einem Zylinderblock eines Verbrennungsmotors |
DE10029241B4 (de) * | 2000-06-14 | 2012-10-31 | GM Global Technology Operations LLC (n. d. Ges. d. Staates Delaware) | Zylinderkopfbefestigung an einem Zylinderblock eines Verbrennungsmotors |
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