FR873396A - Process for the preparation of concentrated soups - Google Patents

Process for the preparation of concentrated soups

Info

Publication number
FR873396A
FR873396A FR873396DA FR873396A FR 873396 A FR873396 A FR 873396A FR 873396D A FR873396D A FR 873396DA FR 873396 A FR873396 A FR 873396A
Authority
FR
France
Prior art keywords
preparation
concentrated soups
soups
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Charles-Vincent Barrieu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR873396A publication Critical patent/FR873396A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR873396D 1941-06-28 1941-06-28 Process for the preparation of concentrated soups Expired FR873396A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR873396T 1941-06-28

Publications (1)

Publication Number Publication Date
FR873396A true FR873396A (en) 1942-07-07

Family

ID=9359274

Family Applications (1)

Application Number Title Priority Date Filing Date
FR873396D Expired FR873396A (en) 1941-06-28 1941-06-28 Process for the preparation of concentrated soups

Country Status (1)

Country Link
FR (1) FR873396A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836335A1 (en) * 2002-02-27 2003-08-29 Intersnack Knabber Geback Gmbh Starch-based dehydrated flakes enriched with vegetable-derived glycolipid, yielding a product that is similar in quality, taste and texture to a freshly prepared mashed material

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836335A1 (en) * 2002-02-27 2003-08-29 Intersnack Knabber Geback Gmbh Starch-based dehydrated flakes enriched with vegetable-derived glycolipid, yielding a product that is similar in quality, taste and texture to a freshly prepared mashed material
EP1340430A1 (en) * 2002-02-27 2003-09-03 Intersnack Knabber- Gebäck GmbH & Co. KG Starch-based dehydrated flakes comprising 0,05% glycolipid(s)

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