FR868776A - Perfectionnements apportés aux machines frigorifiques à vapeur d'eau sous vide - Google Patents
Perfectionnements apportés aux machines frigorifiques à vapeur d'eau sous videInfo
- Publication number
- FR868776A FR868776A FR868776DA FR868776A FR 868776 A FR868776 A FR 868776A FR 868776D A FR868776D A FR 868776DA FR 868776 A FR868776 A FR 868776A
- Authority
- FR
- France
- Prior art keywords
- water vapor
- vacuum water
- refrigeration machines
- vapor refrigeration
- machines
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D31/00—Other cooling or freezing apparatus
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR868776T | 1940-09-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR868776A true FR868776A (fr) | 1942-01-15 |
Family
ID=9346239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR868776D Expired FR868776A (fr) | 1940-09-07 | 1940-09-07 | Perfectionnements apportés aux machines frigorifiques à vapeur d'eau sous vide |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR868776A (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2489101A1 (fr) * | 1980-08-29 | 1982-03-05 | Blaizat Claude | Procede et dispositif de refrigeration d'un produit notamment agricole |
EP0435302A1 (fr) * | 1989-12-29 | 1991-07-03 | Claude Blaizat | Procédé et dispositif de déshydratation totale ou partielle de produits végétaux |
FR2665338A1 (fr) * | 1990-08-02 | 1992-02-07 | Blaizat Claude | Procede de concentration, deshydratation de liquide alimentaire ou autre, son dispositif et le produit obtenu. |
-
1940
- 1940-09-07 FR FR868776D patent/FR868776A/fr not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2489101A1 (fr) * | 1980-08-29 | 1982-03-05 | Blaizat Claude | Procede et dispositif de refrigeration d'un produit notamment agricole |
EP0435302A1 (fr) * | 1989-12-29 | 1991-07-03 | Claude Blaizat | Procédé et dispositif de déshydratation totale ou partielle de produits végétaux |
FR2656502A1 (fr) * | 1989-12-29 | 1991-07-05 | Blaizat Claude | Procede et dispositif de deshydratation totale ou partielle de produits vegetaux. |
FR2665338A1 (fr) * | 1990-08-02 | 1992-02-07 | Blaizat Claude | Procede de concentration, deshydratation de liquide alimentaire ou autre, son dispositif et le produit obtenu. |
EP0499006A1 (fr) * | 1990-08-02 | 1992-08-19 | Claude Blaizat | Procédé de concentration déshydratation de liquide alimentaire ou autre, son dispositif et le produit obtenu |
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