FR866400A - Improvements in processes for the preservation of bakery or pastry products - Google Patents

Improvements in processes for the preservation of bakery or pastry products

Info

Publication number
FR866400A
FR866400A FR866400DA FR866400A FR 866400 A FR866400 A FR 866400A FR 866400D A FR866400D A FR 866400DA FR 866400 A FR866400 A FR 866400A
Authority
FR
France
Prior art keywords
bakery
preservation
processes
pastry products
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CH Boehringer Sohn AG and Co KG
Original Assignee
CH Boehringer Sohn AG and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CH Boehringer Sohn AG and Co KG filed Critical CH Boehringer Sohn AG and Co KG
Application granted granted Critical
Publication of FR866400A publication Critical patent/FR866400A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR866400D 1939-03-01 1940-06-05 Improvements in processes for the preservation of bakery or pastry products Expired FR866400A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE866400X 1939-03-01

Publications (1)

Publication Number Publication Date
FR866400A true FR866400A (en) 1941-08-04

Family

ID=6802006

Family Applications (1)

Application Number Title Priority Date Filing Date
FR866400D Expired FR866400A (en) 1939-03-01 1940-06-05 Improvements in processes for the preservation of bakery or pastry products

Country Status (1)

Country Link
FR (1) FR866400A (en)

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