FR862610A - Produits alimentaires - Google Patents

Produits alimentaires

Info

Publication number
FR862610A
FR862610A FR862610DA FR862610A FR 862610 A FR862610 A FR 862610A FR 862610D A FR862610D A FR 862610DA FR 862610 A FR862610 A FR 862610A
Authority
FR
France
Prior art keywords
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corn Products Refining Co
Original Assignee
Corn Products Refining Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Refining Co filed Critical Corn Products Refining Co
Application granted granted Critical
Publication of FR862610A publication Critical patent/FR862610A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
FR862610D 1939-07-12 1939-12-29 Produits alimentaires Expired FR862610A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US862610XA 1939-07-12 1939-07-12

Publications (1)

Publication Number Publication Date
FR862610A true FR862610A (fr) 1941-03-11

Family

ID=22197350

Family Applications (1)

Application Number Title Priority Date Filing Date
FR862610D Expired FR862610A (fr) 1939-07-12 1939-12-29 Produits alimentaires

Country Status (1)

Country Link
FR (1) FR862610A (fr)

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