FR859518A - Process for manufacturing processed cheese - Google Patents

Process for manufacturing processed cheese

Info

Publication number
FR859518A
FR859518A FR859518DA FR859518A FR 859518 A FR859518 A FR 859518A FR 859518D A FR859518D A FR 859518DA FR 859518 A FR859518 A FR 859518A
Authority
FR
France
Prior art keywords
processed cheese
manufacturing processed
manufacturing
cheese
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Progil SARL
Original Assignee
Progil SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Progil SARL filed Critical Progil SARL
Application granted granted Critical
Publication of FR859518A publication Critical patent/FR859518A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR859518D 1939-05-23 1939-05-23 Process for manufacturing processed cheese Expired FR859518A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR859518T 1939-05-23

Publications (1)

Publication Number Publication Date
FR859518A true FR859518A (en) 1940-12-20

Family

ID=9330456

Family Applications (1)

Application Number Title Priority Date Filing Date
FR859518D Expired FR859518A (en) 1939-05-23 1939-05-23 Process for manufacturing processed cheese

Country Status (1)

Country Link
FR (1) FR859518A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0018604A1 (en) * 1979-04-27 1980-11-12 Benckiser-Knapsack GmbH Process for preparing a preserved foodstuff

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0018604A1 (en) * 1979-04-27 1980-11-12 Benckiser-Knapsack GmbH Process for preparing a preserved foodstuff
US4347258A (en) 1979-04-27 1982-08-31 Benckiser-Knapsack Gmbh Process for the preparation of a stable food product from lacteal components

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