FR842549A - Process for the preparation of powdered synthetic Japanese soybeans and resulting product - Google Patents

Process for the preparation of powdered synthetic Japanese soybeans and resulting product

Info

Publication number
FR842549A
FR842549A FR842549DA FR842549A FR 842549 A FR842549 A FR 842549A FR 842549D A FR842549D A FR 842549DA FR 842549 A FR842549 A FR 842549A
Authority
FR
France
Prior art keywords
preparation
resulting product
powdered synthetic
soybeans
synthetic japanese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHINSEI SHOKURYOHIN KABUSHIKI
Original Assignee
SHINSEI SHOKURYOHIN KABUSHIKI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHINSEI SHOKURYOHIN KABUSHIKI filed Critical SHINSEI SHOKURYOHIN KABUSHIKI
Application granted granted Critical
Publication of FR842549A publication Critical patent/FR842549A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
FR842549D 1938-08-24 1938-08-24 Process for the preparation of powdered synthetic Japanese soybeans and resulting product Expired FR842549A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR842549T 1938-08-24

Publications (1)

Publication Number Publication Date
FR842549A true FR842549A (en) 1939-06-14

Family

ID=9311493

Family Applications (1)

Application Number Title Priority Date Filing Date
FR842549D Expired FR842549A (en) 1938-08-24 1938-08-24 Process for the preparation of powdered synthetic Japanese soybeans and resulting product

Country Status (1)

Country Link
FR (1) FR842549A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517057B1 (en) * 1963-07-12 1970-04-09 Kyowa Hakko Kogyo Kk Process for the production of a mixed wort

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517057B1 (en) * 1963-07-12 1970-04-09 Kyowa Hakko Kogyo Kk Process for the production of a mixed wort

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