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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
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FR841368D1938-01-201938-01-20Nouveau fromage et son procédé de fabrication
ExpiredFR841368A
(fr)