FR830653A - Auxiliary product for pastry and its manufacturing process - Google Patents

Auxiliary product for pastry and its manufacturing process

Info

Publication number
FR830653A
FR830653A FR830653DA FR830653A FR 830653 A FR830653 A FR 830653A FR 830653D A FR830653D A FR 830653DA FR 830653 A FR830653 A FR 830653A
Authority
FR
France
Prior art keywords
pastry
manufacturing process
auxiliary product
auxiliary
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Herbert Schou
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR830653A publication Critical patent/FR830653A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
FR830653D 1937-01-21 1937-12-10 Auxiliary product for pastry and its manufacturing process Expired FR830653A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB830653X 1937-01-21

Publications (1)

Publication Number Publication Date
FR830653A true FR830653A (en) 1938-08-05

Family

ID=10539270

Family Applications (1)

Application Number Title Priority Date Filing Date
FR830653D Expired FR830653A (en) 1937-01-21 1937-12-10 Auxiliary product for pastry and its manufacturing process

Country Status (1)

Country Link
FR (1) FR830653A (en)

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