FR828217A - Improvements to processes and products to improve flour - Google Patents

Improvements to processes and products to improve flour

Info

Publication number
FR828217A
FR828217A FR828217DA FR828217A FR 828217 A FR828217 A FR 828217A FR 828217D A FR828217D A FR 828217DA FR 828217 A FR828217 A FR 828217A
Authority
FR
France
Prior art keywords
products
processes
improve flour
flour
improve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Schwartz Jakob
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR828217A publication Critical patent/FR828217A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
FR828217D 1936-10-27 1937-10-22 Improvements to processes and products to improve flour Expired FR828217A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
YU828217X 1936-10-27

Publications (1)

Publication Number Publication Date
FR828217A true FR828217A (en) 1938-05-12

Family

ID=25559946

Family Applications (1)

Application Number Title Priority Date Filing Date
FR828217D Expired FR828217A (en) 1936-10-27 1937-10-22 Improvements to processes and products to improve flour

Country Status (1)

Country Link
FR (1) FR828217A (en)

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