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SANTENDO KK
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SANTENDO KK
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Application grantedgrantedCritical
Publication of FR826926ApublicationCriticalpatent/FR826926A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/20—Synthetic spices, flavouring agents or condiments
A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
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Life Sciences & Earth Sciences
(AREA)
Proteomics, Peptides & Aminoacids
(AREA)
Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR826926D1936-08-111936-08-11Procédé de fabrication de préparations nutritives à base d'acides aminés
ExpiredFR826926A
(fr)