FR823157A - Method and device for preserving juices - Google Patents
Method and device for preserving juicesInfo
- Publication number
- FR823157A FR823157A FR823157DA FR823157A FR 823157 A FR823157 A FR 823157A FR 823157D A FR823157D A FR 823157DA FR 823157 A FR823157 A FR 823157A
- Authority
- FR
- France
- Prior art keywords
- juices
- preserving
- preserving juices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE823157X | 1936-06-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR823157A true FR823157A (en) | 1938-01-15 |
Family
ID=6745439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR823157D Expired FR823157A (en) | 1936-06-21 | 1937-06-16 | Method and device for preserving juices |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR823157A (en) |
-
1937
- 1937-06-16 FR FR823157D patent/FR823157A/en not_active Expired
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