FR815828A - Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others - Google Patents

Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others

Info

Publication number
FR815828A
FR815828A FR815828DA FR815828A FR 815828 A FR815828 A FR 815828A FR 815828D A FR815828D A FR 815828DA FR 815828 A FR815828 A FR 815828A
Authority
FR
France
Prior art keywords
parboiling
malt
grinds
coffee
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jean Dagonet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR815828A publication Critical patent/FR815828A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress, contortion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR815828D 1936-03-31 1936-03-31 Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others Expired FR815828A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR815828T 1936-03-31

Publications (1)

Publication Number Publication Date
FR815828A true FR815828A (en) 1937-07-23

Family

ID=9267471

Family Applications (1)

Application Number Title Priority Date Filing Date
FR815828D Expired FR815828A (en) 1936-03-31 1936-03-31 Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others

Country Status (1)

Country Link
FR (1) FR815828A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0309455A1 (en) * 1985-12-06 1989-04-05 Burg Stanley P Hypobaric storage of non-respiring animal matter without supplementary humidification.
FR2643231A1 (en) * 1988-12-16 1990-08-24 Mansour Robert Method of preserving grain and starchy foods, by the use of air evacuation followed by the passage of an inert gas or a mixture of inert gases in a closed cycle
FR2643232A1 (en) * 1988-12-16 1990-08-24 Mansour Robert Method for protecting a large number of articles during storage and preservation periods, by using the evacuation of air followed by the introduction of an inert gas in a closed cycle

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0309455A1 (en) * 1985-12-06 1989-04-05 Burg Stanley P Hypobaric storage of non-respiring animal matter without supplementary humidification.
EP0309455A4 (en) * 1985-12-06 1990-02-06 Burg Stanley P Hypobaric storage of non-respiring animal matter without supplementary humidification.
FR2643231A1 (en) * 1988-12-16 1990-08-24 Mansour Robert Method of preserving grain and starchy foods, by the use of air evacuation followed by the passage of an inert gas or a mixture of inert gases in a closed cycle
FR2643232A1 (en) * 1988-12-16 1990-08-24 Mansour Robert Method for protecting a large number of articles during storage and preservation periods, by using the evacuation of air followed by the introduction of an inert gas in a closed cycle

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