FR807148A - Device for measuring the carbonic acid released during the fermentation of the dough - Google Patents

Device for measuring the carbonic acid released during the fermentation of the dough

Info

Publication number
FR807148A
FR807148A FR807148DA FR807148A FR 807148 A FR807148 A FR 807148A FR 807148D A FR807148D A FR 807148DA FR 807148 A FR807148 A FR 807148A
Authority
FR
France
Prior art keywords
dough
fermentation
measuring
carbonic acid
released during
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Svenska Jastfabriks AB
Original Assignee
Svenska Jastfabriks AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Jastfabriks AB filed Critical Svenska Jastfabriks AB
Application granted granted Critical
Publication of FR807148A publication Critical patent/FR807148A/en
Expired legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N7/00—Analysing materials by measuring the pressure or volume of a gas or vapour
    • G01N7/14—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference
    • G01N7/18—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react
    • G01N7/20—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation
    • G01N7/22—Analysing materials by measuring the pressure or volume of a gas or vapour by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference by allowing the material to react the reaction being fermentation of dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
FR807148D 1935-05-08 1936-05-08 Device for measuring the carbonic acid released during the fermentation of the dough Expired FR807148A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE463908X 1935-05-08

Publications (1)

Publication Number Publication Date
FR807148A true FR807148A (en) 1937-01-05

Family

ID=20310241

Family Applications (1)

Application Number Title Priority Date Filing Date
FR807148D Expired FR807148A (en) 1935-05-08 1936-05-08 Device for measuring the carbonic acid released during the fermentation of the dough

Country Status (4)

Country Link
DE (1) DE680224C (en)
FR (1) FR807148A (en)
GB (1) GB463908A (en)
NL (1) NL43400C (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2721404A1 (en) * 1994-06-16 1995-12-22 Jacques Vanneste Testing rheological quality of bread doughs
CN108739920A (en) * 2018-05-28 2018-11-06 汪洋 A kind of food fermentation case being exclusively used in research and development fermentation Flour product
CN109207354B (en) * 2018-11-19 2023-09-05 农业部规划设计研究院 Microorganism fermentation gas production potential testing device
DE102020111622A1 (en) 2020-04-29 2021-11-04 Philipp Lampe Devices for leavening a dough mass
CN114250127B (en) * 2021-12-31 2023-09-26 北京二锅头酒业股份有限公司 Wine brewing pit

Also Published As

Publication number Publication date
NL43400C (en)
DE680224C (en) 1939-08-24
GB463908A (en) 1937-04-08

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