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A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C1/00—Mixing or kneading machines for the preparation of dough
A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
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FR806240D1936-03-051936-03-05Appareil distributeur-répartiteur, notamment pour distribuer et répartir la levure dans la pâte à pain
ExpiredFR806240A
(fr)