FR804269A - Improvements in the processing of chocolate or other semi-liquid or plastic substances - Google Patents

Improvements in the processing of chocolate or other semi-liquid or plastic substances

Info

Publication number
FR804269A
FR804269A FR804269DA FR804269A FR 804269 A FR804269 A FR 804269A FR 804269D A FR804269D A FR 804269DA FR 804269 A FR804269 A FR 804269A
Authority
FR
France
Prior art keywords
chocolate
semi
liquid
processing
plastic substances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Charles Balthazar Krus Boggild
Marius Jacobsen
Kai Christian Sophus Aasted
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR804269A publication Critical patent/FR804269A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/86—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis co-operating with deflectors or baffles fixed to the receptacle
    • B01F27/861—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis co-operating with deflectors or baffles fixed to the receptacle the baffles being of cylindrical shape, e.g. a mixing chamber surrounding the stirrer, the baffle being displaced axially to form an interior mixing chamber

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR804269D 1935-03-27 1936-03-21 Improvements in the processing of chocolate or other semi-liquid or plastic substances Expired FR804269A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE804269X 1935-03-27

Publications (1)

Publication Number Publication Date
FR804269A true FR804269A (en) 1936-10-20

Family

ID=6722074

Family Applications (1)

Application Number Title Priority Date Filing Date
FR804269D Expired FR804269A (en) 1935-03-27 1936-03-21 Improvements in the processing of chocolate or other semi-liquid or plastic substances

Country Status (1)

Country Link
FR (1) FR804269A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1048135B (en) * 1946-06-26 1958-12-31 Separation L Emulsion Et Le Me Method and device for treating chocolate mass
EP0129884A2 (en) * 1983-06-23 1985-01-02 Meiji Seika Kaisha Ltd. Method for manufacturing deaerated chocolate products
WO1993005873A1 (en) * 1991-09-27 1993-04-01 Henkel Kommanditgesellschaft Auf Aktien Process for mixing liquids or for mixing solids into liquids

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1048135B (en) * 1946-06-26 1958-12-31 Separation L Emulsion Et Le Me Method and device for treating chocolate mass
EP0129884A2 (en) * 1983-06-23 1985-01-02 Meiji Seika Kaisha Ltd. Method for manufacturing deaerated chocolate products
EP0129884A3 (en) * 1983-06-23 1985-05-22 Meiji Seika Kabushiki Kaisha Method for manufacturing deaerated chocolate products
WO1993005873A1 (en) * 1991-09-27 1993-04-01 Henkel Kommanditgesellschaft Auf Aktien Process for mixing liquids or for mixing solids into liquids

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