FR800529A - Method of increasing the amount of cheese which can be separated from milk - Google Patents

Method of increasing the amount of cheese which can be separated from milk

Info

Publication number
FR800529A
FR800529A FR800529DA FR800529A FR 800529 A FR800529 A FR 800529A FR 800529D A FR800529D A FR 800529DA FR 800529 A FR800529 A FR 800529A
Authority
FR
France
Prior art keywords
cheese
milk
increasing
separated
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Bernhard Nowak
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR800529A publication Critical patent/FR800529A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR800529D 1935-01-12 1936-01-11 Method of increasing the amount of cheese which can be separated from milk Expired FR800529A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE800529X 1935-01-12

Publications (1)

Publication Number Publication Date
FR800529A true FR800529A (en) 1936-07-07

Family

ID=6713255

Family Applications (1)

Application Number Title Priority Date Filing Date
FR800529D Expired FR800529A (en) 1935-01-12 1936-01-11 Method of increasing the amount of cheese which can be separated from milk

Country Status (1)

Country Link
FR (1) FR800529A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651094A1 (en) * 1989-08-29 1991-03-01 Bongrain Sa PROCESS FOR THE MANUFACTURE OF CHEESE OR CHEESE SPECIALTY AS WELL AS CHEESE OR CHEESE SPECIALTY OBTAINED BY IMPLEMENTING THE PROCESS.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651094A1 (en) * 1989-08-29 1991-03-01 Bongrain Sa PROCESS FOR THE MANUFACTURE OF CHEESE OR CHEESE SPECIALTY AS WELL AS CHEESE OR CHEESE SPECIALTY OBTAINED BY IMPLEMENTING THE PROCESS.
EP0415832A1 (en) * 1989-08-29 1991-03-06 Bongrain S.A. Process for preparing cheese or cheese speciality
WO1991003164A1 (en) * 1989-08-29 1991-03-21 Bongrain S.A. Method for making cheese or cheese-speciality as well as cheese obtained by implementing such method

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