FR787018A - Process for preparing a milk-based food product in compressed form ready for cooking and keeping - Google Patents

Process for preparing a milk-based food product in compressed form ready for cooking and keeping

Info

Publication number
FR787018A
FR787018A FR787018DA FR787018A FR 787018 A FR787018 A FR 787018A FR 787018D A FR787018D A FR 787018DA FR 787018 A FR787018 A FR 787018A
Authority
FR
France
Prior art keywords
cooking
milk
keeping
preparing
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Credits Internationaux S A Soc
Original Assignee
Credits Internationaux S A Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Credits Internationaux S A Soc filed Critical Credits Internationaux S A Soc
Application granted granted Critical
Publication of FR787018A publication Critical patent/FR787018A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR787018D 1935-01-28 1935-03-11 Process for preparing a milk-based food product in compressed form ready for cooking and keeping Expired FR787018A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE787018X 1935-01-28

Publications (1)

Publication Number Publication Date
FR787018A true FR787018A (en) 1935-09-16

Family

ID=6699159

Family Applications (1)

Application Number Title Priority Date Filing Date
FR787018D Expired FR787018A (en) 1935-01-28 1935-03-11 Process for preparing a milk-based food product in compressed form ready for cooking and keeping

Country Status (1)

Country Link
FR (1) FR787018A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2379259A1 (en) * 1977-02-07 1978-09-01 Nestle Sa CEREAL-BASED PRODUCT AND PROCESS FOR MANUFACTURING A CEREAL-BASED PRODUCT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2379259A1 (en) * 1977-02-07 1978-09-01 Nestle Sa CEREAL-BASED PRODUCT AND PROCESS FOR MANUFACTURING A CEREAL-BASED PRODUCT

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