FR784093A - Perfectionnement à la panification - Google Patents
Perfectionnement à la panificationInfo
- Publication number
- FR784093A FR784093A FR784093DA FR784093A FR 784093 A FR784093 A FR 784093A FR 784093D A FR784093D A FR 784093DA FR 784093 A FR784093 A FR 784093A
- Authority
- FR
- France
- Prior art keywords
- breadmaking
- improvement
- breadmaking improvement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR784093T | 1934-04-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR784093A true FR784093A (fr) | 1935-07-22 |
Family
ID=9217100
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR784093D Expired FR784093A (fr) | 1934-04-04 | 1934-04-04 | Perfectionnement à la panification |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR784093A (fr) |
-
1934
- 1934-04-04 FR FR784093D patent/FR784093A/fr not_active Expired
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