FR742590A - - Google Patents
Info
- Publication number
- FR742590A FR742590A FR742590DA FR742590A FR 742590 A FR742590 A FR 742590A FR 742590D A FR742590D A FR 742590DA FR 742590 A FR742590 A FR 742590A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR742590A true FR742590A (it) | 1933-03-10 |
Family
ID=1546981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR742590D Expired FR742590A (it) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR742590A (it) |
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0
- FR FR742590D patent/FR742590A/fr not_active Expired