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ENTREPOT FRIGORIFIQUE DE PARIS
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ENTREPOT FRIGORIFIQUE DE PARIS
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Publication of FR738275ApublicationCriticalpatent/FR738275A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/06—Freezing; Subsequent thawing; Cooling
A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
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FR738275D1932-06-071932-06-07
Method and apparatus for freezing fish
ExpiredFR738275A
(en)