FR733720A - Biscotte perfectionnée - Google Patents

Biscotte perfectionnée

Info

Publication number
FR733720A
FR733720A FR733720DA FR733720A FR 733720 A FR733720 A FR 733720A FR 733720D A FR733720D A FR 733720DA FR 733720 A FR733720 A FR 733720A
Authority
FR
France
Prior art keywords
rusk
perfected
perfected rusk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Alfred-Ernest Dubuc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR733720A publication Critical patent/FR733720A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR733720D 1931-06-26 1931-06-26 Biscotte perfectionnée Expired FR733720A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR733720T 1931-06-26

Publications (1)

Publication Number Publication Date
FR733720A true FR733720A (fr) 1932-10-10

Family

ID=9126604

Family Applications (1)

Application Number Title Priority Date Filing Date
FR733720D Expired FR733720A (fr) 1931-06-26 1931-06-26 Biscotte perfectionnée

Country Status (1)

Country Link
FR (1) FR733720A (fr)

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