FR733420A - Process for preparing fish and resulting product - Google Patents

Process for preparing fish and resulting product

Info

Publication number
FR733420A
FR733420A FR733420DA FR733420A FR 733420 A FR733420 A FR 733420A FR 733420D A FR733420D A FR 733420DA FR 733420 A FR733420 A FR 733420A
Authority
FR
France
Prior art keywords
resulting product
preparing fish
fish
preparing
resulting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Marius-Ernest Girodin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR733420A publication Critical patent/FR733420A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR733420D 1931-06-05 1931-06-05 Process for preparing fish and resulting product Expired FR733420A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR733420T 1931-06-05

Publications (1)

Publication Number Publication Date
FR733420A true FR733420A (en) 1932-10-05

Family

ID=9125484

Family Applications (1)

Application Number Title Priority Date Filing Date
FR733420D Expired FR733420A (en) 1931-06-05 1931-06-05 Process for preparing fish and resulting product

Country Status (1)

Country Link
FR (1) FR733420A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559649A1 (en) * 1984-02-17 1985-08-23 Perigord Noir Truites Fish pate, particularly trout paté, and method for producing it.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559649A1 (en) * 1984-02-17 1985-08-23 Perigord Noir Truites Fish pate, particularly trout paté, and method for producing it.

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