FR733241A - Manufacturing process for chocolate syrup - Google Patents

Manufacturing process for chocolate syrup

Info

Publication number
FR733241A
FR733241A FR733241DA FR733241A FR 733241 A FR733241 A FR 733241A FR 733241D A FR733241D A FR 733241DA FR 733241 A FR733241 A FR 733241A
Authority
FR
France
Prior art keywords
manufacturing process
chocolate syrup
chocolate
syrup
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wallerstein Co Inc
Original Assignee
Wallerstein Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wallerstein Co Inc filed Critical Wallerstein Co Inc
Application granted granted Critical
Publication of FR733241A publication Critical patent/FR733241A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR733241D 1932-03-14 1932-03-14 Manufacturing process for chocolate syrup Expired FR733241A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR733241T 1932-03-14

Publications (1)

Publication Number Publication Date
FR733241A true FR733241A (en) 1932-10-03

Family

ID=9124787

Family Applications (1)

Application Number Title Priority Date Filing Date
FR733241D Expired FR733241A (en) 1932-03-14 1932-03-14 Manufacturing process for chocolate syrup

Country Status (1)

Country Link
FR (1) FR733241A (en)

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