FR708450A - Method and apparatus for manufacturing cream-chocolate interiors without prior casting - Google Patents

Method and apparatus for manufacturing cream-chocolate interiors without prior casting

Info

Publication number
FR708450A
FR708450A FR708450DA FR708450A FR 708450 A FR708450 A FR 708450A FR 708450D A FR708450D A FR 708450DA FR 708450 A FR708450 A FR 708450A
Authority
FR
France
Prior art keywords
interiors
chocolate
prior casting
manufacturing cream
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Louis Gohy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR708450A publication Critical patent/FR708450A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR708450D 1930-02-01 1930-12-29 Method and apparatus for manufacturing cream-chocolate interiors without prior casting Expired FR708450A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE708450X 1930-02-01

Publications (1)

Publication Number Publication Date
FR708450A true FR708450A (en) 1931-07-23

Family

ID=3878565

Family Applications (1)

Application Number Title Priority Date Filing Date
FR708450D Expired FR708450A (en) 1930-02-01 1930-12-29 Method and apparatus for manufacturing cream-chocolate interiors without prior casting

Country Status (1)

Country Link
FR (1) FR708450A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530421A1 (en) * 1982-11-17 1984-01-27 Lami Lutti Method of producing confectionery articles from moulded gum and product thus obtained.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530421A1 (en) * 1982-11-17 1984-01-27 Lami Lutti Method of producing confectionery articles from moulded gum and product thus obtained.

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