Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANCIENS ETS SAVY
Baker Perkins Ltd
Original Assignee
ANCIENS ETS SAVY
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
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Food Science & Technology
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Polymers & Plastics
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FR695481D1930-05-121930-05-12Perfectionnements aux machines à couler le chocolat et machines analogues
ExpiredFR695481A
(fr)