FR695233A - Improvement in the process for obtaining plant albumins - Google Patents

Improvement in the process for obtaining plant albumins

Info

Publication number
FR695233A
FR695233A FR695233DA FR695233A FR 695233 A FR695233 A FR 695233A FR 695233D A FR695233D A FR 695233DA FR 695233 A FR695233 A FR 695233A
Authority
FR
France
Prior art keywords
improvement
obtaining plant
albumins
plant albumins
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Henri-Albert Beaufour
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR695233A publication Critical patent/FR695233A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR695233D 1929-08-30 1929-08-30 Improvement in the process for obtaining plant albumins Expired FR695233A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR695233T 1929-08-30

Publications (1)

Publication Number Publication Date
FR695233A true FR695233A (en) 1930-12-12

Family

ID=9045982

Family Applications (1)

Application Number Title Priority Date Filing Date
FR695233D Expired FR695233A (en) 1929-08-30 1929-08-30 Improvement in the process for obtaining plant albumins

Country Status (1)

Country Link
FR (1) FR695233A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2292435A1 (en) * 1974-11-29 1976-06-25 Agronomique Inst Nat Rech Ultrafiltration and ultracentrifugation of liquid protein materials - pref. milk to obtain natural calcium phosphocaseinate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2292435A1 (en) * 1974-11-29 1976-06-25 Agronomique Inst Nat Rech Ultrafiltration and ultracentrifugation of liquid protein materials - pref. milk to obtain natural calcium phosphocaseinate

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