FR694666A - Procédé d'amélioration de la farine - Google Patents

Procédé d'amélioration de la farine

Info

Publication number
FR694666A
FR694666A FR694666DA FR694666A FR 694666 A FR694666 A FR 694666A FR 694666D A FR694666D A FR 694666DA FR 694666 A FR694666 A FR 694666A
Authority
FR
France
Prior art keywords
improvement process
flour improvement
flour
improvement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Group AG
Original Assignee
Metallgesellschaft AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metallgesellschaft AG filed Critical Metallgesellschaft AG
Application granted granted Critical
Publication of FR694666A publication Critical patent/FR694666A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR694666D 1929-05-18 1930-04-29 Procédé d'amélioration de la farine Expired FR694666A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE694666X 1929-05-18

Publications (1)

Publication Number Publication Date
FR694666A true FR694666A (fr) 1930-12-06

Family

ID=6606778

Family Applications (1)

Application Number Title Priority Date Filing Date
FR694666D Expired FR694666A (fr) 1929-05-18 1930-04-29 Procédé d'amélioration de la farine

Country Status (1)

Country Link
FR (1) FR694666A (fr)

Similar Documents

Publication Publication Date Title
FR705405A (fr) Procédé d'ensimage
FR657183A (fr) Procédé de production d'ortho-aminoarylmercaptans
FR696068A (fr) Procédé de frittage de l'argile
FR694666A (fr) Procédé d'amélioration de la farine
FR638052A (fr) Procédé d'édification de constructions
FR690330A (fr) Procédé de fabrication d'émulsions
FR691069A (fr) Procédé pour la production d'urée
FR653159A (fr) Procédé d'obtention de l'acide 1-aminoanthraquinone-2-sulfonique
FR633319A (fr) Procédé pour l'obtention de diazotypes
FR676864A (fr) Procédé d'amélioration de la farine et de la pâte
FR693800A (fr) Procédé d'acidylation de la cellulose
FR707356A (fr) Procédé de production de 1:3-butylèneglycol
FR661408A (fr) Procédé d'obtention d'héliogravures
FR699499A (fr) Procédé d'obtention de dithiocarbamates
FR685844A (fr) Procédé d'amélioration du fumier
FR674467A (fr) Procédé d'électrolyse
FR707532A (fr) Procédé pour la fabrication de farine de poisson
FR634080A (fr) Procédé d'électrolyse
FR637419A (fr) Procédé d'asséchement
FR637654A (fr) Procédé perfectionné d'encollage
FR582703A (fr) Procédé d'encadrement
FR703771A (fr) Procédé pour fabriquer de l'azotate d'ammonium sulfaté
FR672305A (fr) Procédé d'obtention de l'acide 2-aminonaphtaline-3-carbonique
FR646402A (fr) Procédé de production d'oxydiarylcétones
FR646576A (fr) Procédé de production d'aminonaphtoléthers