FR69327E - Perfectionnements apportés aux moules de cuisson pour la charcuterie, et notamment pour la cuisson des jambons, ainsi qu'aux procédés de moulage correspondants - Google Patents

Perfectionnements apportés aux moules de cuisson pour la charcuterie, et notamment pour la cuisson des jambons, ainsi qu'aux procédés de moulage correspondants

Info

Publication number
FR69327E
FR69327E FR69327DA FR69327E FR 69327 E FR69327 E FR 69327E FR 69327D A FR69327D A FR 69327DA FR 69327 E FR69327 E FR 69327E
Authority
FR
France
Prior art keywords
cooking
well
improvements made
molding processes
hams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thirode & Cie
Original Assignee
Thirode & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thirode & Cie filed Critical Thirode & Cie
Application granted granted Critical
Publication of FR69327E publication Critical patent/FR69327E/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/20Ham-boilers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR69327D 1956-03-21 1956-03-21 Perfectionnements apportés aux moules de cuisson pour la charcuterie, et notamment pour la cuisson des jambons, ainsi qu'aux procédés de moulage correspondants Expired FR69327E (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR69327T 1956-03-21

Publications (1)

Publication Number Publication Date
FR69327E true FR69327E (fr) 1958-10-23

Family

ID=8701187

Family Applications (1)

Application Number Title Priority Date Filing Date
FR69327D Expired FR69327E (fr) 1956-03-21 1956-03-21 Perfectionnements apportés aux moules de cuisson pour la charcuterie, et notamment pour la cuisson des jambons, ainsi qu'aux procédés de moulage correspondants

Country Status (1)

Country Link
FR (1) FR69327E (fr)

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