FR684670A - Improvements to the preservation of grains, flour, products and similar products - Google Patents
Improvements to the preservation of grains, flour, products and similar productsInfo
- Publication number
- FR684670A FR684670A FR684670DA FR684670A FR 684670 A FR684670 A FR 684670A FR 684670D A FR684670D A FR 684670DA FR 684670 A FR684670 A FR 684670A
- Authority
- FR
- France
- Prior art keywords
- products
- flour
- grains
- preservation
- similar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE684670X | 1928-11-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR684670A true FR684670A (en) | 1930-06-30 |
Family
ID=3877862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR684670D Expired FR684670A (en) | 1928-11-10 | 1929-11-09 | Improvements to the preservation of grains, flour, products and similar products |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR684670A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1033015B (en) * | 1952-10-04 | 1958-06-26 | Process Millers Inc | Process for the production of wholemeal milling products from cereal kernels that have been ground and dried after soaking |
-
1929
- 1929-11-09 FR FR684670D patent/FR684670A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1033015B (en) * | 1952-10-04 | 1958-06-26 | Process Millers Inc | Process for the production of wholemeal milling products from cereal kernels that have been ground and dried after soaking |
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