FR674702A - Procédé de fabrication de pâtés - Google Patents

Procédé de fabrication de pâtés

Info

Publication number
FR674702A
FR674702A FR674702DA FR674702A FR 674702 A FR674702 A FR 674702A FR 674702D A FR674702D A FR 674702DA FR 674702 A FR674702 A FR 674702A
Authority
FR
France
Prior art keywords
pâtés
making
making pâtés
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
USINES GEO FOUCAULT ET SCHWEIT
Original Assignee
USINES GEO FOUCAULT ET SCHWEIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by USINES GEO FOUCAULT ET SCHWEIT filed Critical USINES GEO FOUCAULT ET SCHWEIT
Application granted granted Critical
Publication of FR674702A publication Critical patent/FR674702A/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
FR674702D 1929-05-07 1929-05-07 Procédé de fabrication de pâtés Expired FR674702A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR674702T 1929-05-07

Publications (1)

Publication Number Publication Date
FR674702A true FR674702A (fr) 1930-01-31

Family

ID=9018909

Family Applications (1)

Application Number Title Priority Date Filing Date
FR674702D Expired FR674702A (fr) 1929-05-07 1929-05-07 Procédé de fabrication de pâtés

Country Status (1)

Country Link
FR (1) FR674702A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530420A1 (fr) * 1982-07-21 1984-01-27 Bizac Procede de conservation des foies gras maintenant les qualites gustatives du foie gras fraichement prepare pour la consommation immediate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530420A1 (fr) * 1982-07-21 1984-01-27 Bizac Procede de conservation des foies gras maintenant les qualites gustatives du foie gras fraichement prepare pour la consommation immediate

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