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NL PARASINFABRIEKEN NV
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NL PARASINFABRIEKEN NV
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Publication of FR670401ApublicationCriticalpatent/FR670401A/fr
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C13/00—Sausage casings
A22C13/0013—Chemical composition of synthetic sausage casings
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Food Science & Technology
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FR670401D1929-02-271929-02-27Procédé de fabrication d'une pâte d'imprégnation pour tissus destinés à la formation de boyaux artificiels
ExpiredFR670401A
(fr)