FR662521A - Procédé de conservation de la langoustine - Google Patents

Procédé de conservation de la langoustine

Info

Publication number
FR662521A
FR662521A FR662521DA FR662521A FR 662521 A FR662521 A FR 662521A FR 662521D A FR662521D A FR 662521DA FR 662521 A FR662521 A FR 662521A
Authority
FR
France
Prior art keywords
langoustine
preservation process
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Joseph Larzul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR662521A publication Critical patent/FR662521A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
FR662521D 1928-10-19 1928-10-19 Procédé de conservation de la langoustine Expired FR662521A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR662521T 1928-10-19

Publications (1)

Publication Number Publication Date
FR662521A true FR662521A (fr) 1929-08-08

Family

ID=9011559

Family Applications (1)

Application Number Title Priority Date Filing Date
FR662521D Expired FR662521A (fr) 1928-10-19 1928-10-19 Procédé de conservation de la langoustine

Country Status (1)

Country Link
FR (1) FR662521A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995005770A1 (fr) * 1992-11-23 1995-03-02 Cyr Samuel A Recipient pour la cuisson d'un homard dans un four a micro-ondes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995005770A1 (fr) * 1992-11-23 1995-03-02 Cyr Samuel A Recipient pour la cuisson d'un homard dans un four a micro-ondes

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