FR654958A - Improvements to food compositions - Google Patents

Improvements to food compositions

Info

Publication number
FR654958A
FR654958A FR654958DA FR654958A FR 654958 A FR654958 A FR 654958A FR 654958D A FR654958D A FR 654958DA FR 654958 A FR654958 A FR 654958A
Authority
FR
France
Prior art keywords
food compositions
food
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOMFREEZE CORP
Original Assignee
HOMFREEZE CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOMFREEZE CORP filed Critical HOMFREEZE CORP
Application granted granted Critical
Publication of FR654958A publication Critical patent/FR654958A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR654958D 1927-12-23 1928-05-29 Improvements to food compositions Expired FR654958A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US654958XA 1927-12-23 1927-12-23

Publications (1)

Publication Number Publication Date
FR654958A true FR654958A (en) 1929-04-12

Family

ID=22063133

Family Applications (1)

Application Number Title Priority Date Filing Date
FR654958D Expired FR654958A (en) 1927-12-23 1928-05-29 Improvements to food compositions

Country Status (1)

Country Link
FR (1) FR654958A (en)

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