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C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
C12P7/00—Preparation of oxygen-containing organic compounds
C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
C12P7/06—Ethanol, i.e. non-beverage
C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
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FR638690D1926-12-161926-12-16
New use of products of agricultural origin such as fruit marcs (grapes, apples, etc.) and beet pulp
ExpiredFR638690A
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An industrial food product, consisting of natural juices of oranges or lemons, concentrated and enriched with colloids extracted from the juices of the same fruits.
Process and devices for the continuous distillation of grape pomace, fermented fruit or aromatic plants and the continuous cooking of various materials