FR636971A - Process and installation for the concentration of fruit must, fruit juice, etc., and in particular grape juice and must - Google Patents

Process and installation for the concentration of fruit must, fruit juice, etc., and in particular grape juice and must

Info

Publication number
FR636971A
FR636971A FR636971DA FR636971A FR 636971 A FR636971 A FR 636971A FR 636971D A FR636971D A FR 636971DA FR 636971 A FR636971 A FR 636971A
Authority
FR
France
Prior art keywords
fruit
juice
concentration
installation
particular grape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Arnold Becke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR636971A publication Critical patent/FR636971A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/10Concentrating or drying of juices by heating or contact with dry gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR636971D 1926-07-05 1927-07-04 Process and installation for the concentration of fruit must, fruit juice, etc., and in particular grape juice and must Expired FR636971A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT636971X 1926-07-05

Publications (1)

Publication Number Publication Date
FR636971A true FR636971A (en) 1928-04-20

Family

ID=3677919

Family Applications (1)

Application Number Title Priority Date Filing Date
FR636971D Expired FR636971A (en) 1926-07-05 1927-07-04 Process and installation for the concentration of fruit must, fruit juice, etc., and in particular grape juice and must

Country Status (1)

Country Link
FR (1) FR636971A (en)

Similar Documents

Publication Publication Date Title
FR636971A (en) Process and installation for the concentration of fruit must, fruit juice, etc., and in particular grape juice and must
FR799184A (en) Process for the treatment of fruit juices, musts or the like and means carrying it out
FR712106A (en) Process for clarifying fruit juices, sweet musts and the like
FR624468A (en) Process for the aging of alcoholic beverages, fruit juices, etc., by means of ozone
FR703205A (en) Process for rendering unalterable fruits, fruit juices, vegetables and other vegetable matter, in particular medicinal
AT108689B (en) Device for concentrating fruit mash, fruit juices, etc. Like., In particular of grape must or for drying (drying) fruits, in particular grapes.
FR637954A (en) Advanced machine for extracting juice and pulp from fruits or vegetables
FR513551A (en) Apparatus and device for the concentration and desulfitation of juices and syrups, and more especially of wine musts, fruit juices, milk, etc.
FR746320A (en) Continuous extraction of sugars from fruits and vegetables, in particular apples
FR594185A (en) Mobile installation for pasteurization of deteriorable liquid (grape juice, wine, milk) allowing pasteurization during transport
FR621365A (en) Process and installation for the rapid and continuous production of candied fruit
FR41617E (en) Sophisticated process for the industrial processing of grape juice to obtain high quality white or red wines rich in degree and extract.
FR47876E (en) Method and apparatus for the concentration of grape juice
FR900462A (en) Process for concentrating vegetable juices, in particular fruit and vegetable juices
FR521060A (en) Method and apparatus for extracting juice, pectin and the like from fruits and other vegetable matter
CH152864A (en) Process for the preservation of fruits and other vegetable products, and machine for its implementation.
FR782196A (en) Process for preserving the natural properties of fruit and vegetable juices, etc.
FR719813A (en) Unfermented grape juice, process and installation for its manufacture
FR644180A (en) Process for concentrating liquids containing aromas, in particular fruit juices
FR637279A (en) Process and continuous apparatus for the distillation and drying of grape pomace or other fruit
FR726315A (en) Process for making champagne and sparkling fruit wine
FR768070A (en) Method and device for drawing off very perishable fruit juices, unfermented musts, etc.
FR990096A (en) Process for the concentration of solutions, especially fruit juices and stmilaria
FR602277A (en) Apparatus and method for preserving food products, and in particular nuts, hazelnuts, etc.
FR33149E (en) Process for sterilizing, aging and bleaching foodstuffs, in particular floury products