FR632227A - Process for the production of naturally sweet banana flour - Google Patents

Process for the production of naturally sweet banana flour

Info

Publication number
FR632227A
FR632227A FR632227DA FR632227A FR 632227 A FR632227 A FR 632227A FR 632227D A FR632227D A FR 632227DA FR 632227 A FR632227 A FR 632227A
Authority
FR
France
Prior art keywords
production
banana flour
naturally sweet
sweet banana
naturally
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARTEL COLONIAL
Original Assignee
CARTEL COLONIAL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARTEL COLONIAL filed Critical CARTEL COLONIAL
Application granted granted Critical
Publication of FR632227A publication Critical patent/FR632227A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
FR632227D 1926-07-09 1926-07-09 Process for the production of naturally sweet banana flour Expired FR632227A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR632227T 1926-07-09

Publications (1)

Publication Number Publication Date
FR632227A true FR632227A (en) 1928-01-05

Family

ID=8992379

Family Applications (1)

Application Number Title Priority Date Filing Date
FR632227D Expired FR632227A (en) 1926-07-09 1926-07-09 Process for the production of naturally sweet banana flour

Country Status (1)

Country Link
FR (1) FR632227A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2914540A1 (en) * 2007-04-05 2008-10-10 Baudelaire Djantou Elie Obtaining natural powder useful as ingredient, comprises trimming of fleshy fruit, slicing of pulp, pre drying of slice, pre moderate crushing of dried slice, post drying of granules, post crushing of dried granules and sifting of powder
FR2952789A1 (en) * 2009-11-25 2011-05-27 Baudelaire Djantou Elie Making natural powder comprises e.g. pre-drying slices of fruits and vegetables, stoning dried products, cooling (non)dried products, mincing hardened dry fruits and vegetables and post-drying thin slices of dry fruits and vegetables

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2914540A1 (en) * 2007-04-05 2008-10-10 Baudelaire Djantou Elie Obtaining natural powder useful as ingredient, comprises trimming of fleshy fruit, slicing of pulp, pre drying of slice, pre moderate crushing of dried slice, post drying of granules, post crushing of dried granules and sifting of powder
FR2952789A1 (en) * 2009-11-25 2011-05-27 Baudelaire Djantou Elie Making natural powder comprises e.g. pre-drying slices of fruits and vegetables, stoning dried products, cooling (non)dried products, mincing hardened dry fruits and vegetables and post-drying thin slices of dry fruits and vegetables

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