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ILE D ETUDES DES PRODUITS de l
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ILE D ETUDES DES PRODUITS de l
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Publication of FR631591ApublicationCriticalpatent/FR631591A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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Health & Medical Sciences
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Nutrition Science
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
(AREA)
FR631591D1926-06-171926-06-17Procédé et dispositif pour la fabrication de concentrés de légumes
ExpiredFR631591A
(fr)