FR625140A - Improvements to bread-making installations and devices - Google Patents

Improvements to bread-making installations and devices

Info

Publication number
FR625140A
FR625140A FR625140DA FR625140A FR 625140 A FR625140 A FR 625140A FR 625140D A FR625140D A FR 625140DA FR 625140 A FR625140 A FR 625140A
Authority
FR
France
Prior art keywords
bread
devices
making installations
installations
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
John Edward Pointon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Ltd
Original Assignee
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Ltd filed Critical Baker Perkins Ltd
Application granted granted Critical
Publication of FR625140A publication Critical patent/FR625140A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR625140D 1926-04-08 1926-11-26 Improvements to bread-making installations and devices Expired FR625140A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB625140X 1926-04-08

Publications (1)

Publication Number Publication Date
FR625140A true FR625140A (en) 1927-08-03

Family

ID=10488209

Family Applications (1)

Application Number Title Priority Date Filing Date
FR625140D Expired FR625140A (en) 1926-04-08 1926-11-26 Improvements to bread-making installations and devices

Country Status (1)

Country Link
FR (1) FR625140A (en)

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