FR618826A - Manufacturing process for confectionery products based on meat essences - Google Patents

Manufacturing process for confectionery products based on meat essences

Info

Publication number
FR618826A
FR618826A FR618826DA FR618826A FR 618826 A FR618826 A FR 618826A FR 618826D A FR618826D A FR 618826DA FR 618826 A FR618826 A FR 618826A
Authority
FR
France
Prior art keywords
manufacturing process
products based
confectionery products
essences
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Francois Raymond
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR618826A publication Critical patent/FR618826A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
FR618826D 1926-07-12 1926-07-12 Manufacturing process for confectionery products based on meat essences Expired FR618826A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR618826T 1926-07-12

Publications (1)

Publication Number Publication Date
FR618826A true FR618826A (en) 1927-03-22

Family

ID=8983249

Family Applications (1)

Application Number Title Priority Date Filing Date
FR618826D Expired FR618826A (en) 1926-07-12 1926-07-12 Manufacturing process for confectionery products based on meat essences

Country Status (1)

Country Link
FR (1) FR618826A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0178478A2 (en) * 1984-09-19 1986-04-23 Deutsche Gelatine-Fabriken Stoess AG Gum or jelly sweetmeats

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0178478A2 (en) * 1984-09-19 1986-04-23 Deutsche Gelatine-Fabriken Stoess AG Gum or jelly sweetmeats
EP0178478A3 (en) * 1984-09-19 1988-08-31 Deutsche Gelatine-Fabriken Stoess & Co.Gmbh Gum or jelly sweetmeats

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