FR604862A - Process for the preparation of a stable mayonnaise - Google Patents

Process for the preparation of a stable mayonnaise

Info

Publication number
FR604862A
FR604862A FR604862DA FR604862A FR 604862 A FR604862 A FR 604862A FR 604862D A FR604862D A FR 604862DA FR 604862 A FR604862 A FR 604862A
Authority
FR
France
Prior art keywords
preparation
stable mayonnaise
mayonnaise
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Ernst Grether
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR604862A publication Critical patent/FR604862A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR604862D 1924-10-30 1925-10-19 Process for the preparation of a stable mayonnaise Expired FR604862A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH604862X 1924-10-30

Publications (1)

Publication Number Publication Date
FR604862A true FR604862A (en) 1926-05-15

Family

ID=4522977

Family Applications (1)

Application Number Title Priority Date Filing Date
FR604862D Expired FR604862A (en) 1924-10-30 1925-10-19 Process for the preparation of a stable mayonnaise

Country Status (1)

Country Link
FR (1) FR604862A (en)

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